Tomato juice, canned, with salt added

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
94240 - Water
2580 - Sugars, total
1330 👍 Fructose
1250 👎 Glucose (dextrose)
1090 - ASH, TOTAL
850 - Protein
400 - Fiber, total dietary
290 - Total lipid (fat)
253 - Sodium, Na
217 - Potassium, K
70.1 👍 Vitamin C
22 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
22 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
19 - Phosphorus, P
14 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
11 👎 Magnesium, Mg
10 👍 Calcium, Ca
9.037 👍 Lycopene
5 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
5 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
5 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
5 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
3 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
0.673 👍 Niacin
0.39 👎 Iron, Fe
0.32 👎 Vitamin E (alpha-tocopherol)
0.27 👎 Carotene, beta
0.11 👎 Zinc, Zn
0.1 👍 Thiamin
0.078 👍 Riboflavin
0.07 - Vitamin B-6
0.068 - Manganese, Mn
0.06 - Lutein + zeaxanthin
0.042 - Copper, Cu
0.02 👎 Folic acid
0.02 - Tocopherol, gamma
0.01 - Tocopherol, beta
0.006900000000000001 - Fluoride, F
0.0023 - Vitamin K (phylloquinone)
0.0005 👎 Selenium, Se

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.