Taro leaves, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
85660 - Water
6700 - Carbohydrate
4980 - Protein
3700 - Fiber, total dietary
3010 - Sugars, total
1920 - ASH, TOTAL
740 - Total lipid (fat)
648 - Potassium, K
392 - Leucine
307 👎 Fatty acids, total polyunsaturated
260 - Isoleucine
256 - Valine
246 - Lysine
220 👍 Arginine
195 - Phenylalanine
178 - Tyrosine
167 - Threonine
151 - Fatty acids, total saturated
114 - Histidine
107 👍 Calcium, Ca
79 👎 Methionine
64 - Cystine
60 - Fatty acids, total monounsaturated
60 - Phosphorus, P
52 👍 Vitamin C
48 👎 Tryptophan
45 👎 Magnesium, Mg
12.8 👍 Choline, total
3 - Sodium, Na
2.895 👎 Carotene, beta
2.25 👎 Iron, Fe
2.02 👎 Vitamin E (alpha-tocopherol)
1.932 - Lutein + zeaxanthin
1.513 👍 Niacin
0.456 👍 Riboflavin
0.41 👎 Zinc, Zn
0.27 - Copper, Cu
0.209 👍 Thiamin
0.146 - Vitamin B-6
0.126 👎 Folic acid
0.10859999999999999 - Vitamin K (phylloquinone)
0.0009 👎 Selenium, Se

Sources, terms of use and Acknowledgements
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