Tapioca, pearl, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88690 | 🏆 | - | Carbohydrate |
10990 | - | Water | |
3350 | - | Sugars, total | |
900 | - | Fiber, total dietary | |
190 | - | Protein | |
110 | - | ASH, TOTAL | |
29 | - | Glutamic acid | |
20 | 👍 | Calcium, Ca | |
20 | - | Total lipid (fat) | |
19 | 👍 | Arginine | |
11 | - | Aspartic acid | |
11 | - | Potassium, K | |
7 | - | Phosphorus, P | |
6 | - | Leucine | |
6 | - | Lysine | |
5 | - | Alanine | |
5 | - | Fatty acids, total monounsaturated | |
5 | - | Fatty acids, total saturated | |
5 | 👎 | Proline | |
5 | - | Serine | |
5 | - | Valine | |
4 | - | Cystine | |
4 | 👎 | Glycine | |
4 | - | Isoleucine | |
4 | - | Phenylalanine | |
4 | - | Threonine | |
3 | 👎 | Fatty acids, total polyunsaturated | |
3 | - | Histidine | |
3 | 👎 | Tryptophan | |
2 | 👎 | Methionine | |
2 | - | Tyrosine | |
1.58 | 👎 | Iron, Fe | |
1.2 | 👍 | Choline, total | |
1 | 👎 | Magnesium, Mg | |
1 | - | Sodium, Na | |
0.135 | - | Pantothenic acid | |
0.12 | 👎 | Zinc, Zn | |
0.11 | - | Manganese, Mn | |
0.02 | - | Copper, Cu | |
0.008 | - | Vitamin B-6 | |
0.004 | 👎 | Folic acid | |
0.004 | 👍 | Thiamin | |
0.0008 | 👎 | Selenium, Se |