Tangerines, (mandarin oranges), raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
85170 - Water
13340 - Carbohydrate
10580 - Sugars, total
6050 - Sucrose
2400 👍 Fructose
2130 👎 Glucose (dextrose)
1800 - Fiber, total dietary
810 - Protein
380 - ASH, TOTAL
310 - Total lipid (fat)
166 - Potassium, K
65 👎 Fatty acids, total polyunsaturated
60 - Fatty acids, total monounsaturated
39 - Fatty acids, total saturated
37 👍 Calcium, Ca
26.7 👍 Vitamin C
20 - Phosphorus, P
12 👎 Magnesium, Mg
10.2 👍 Choline, total
2 - Sodium, Na
0.407 - Cryptoxanthin, beta
0.376 👍 Niacin
0.216 - Pantothenic acid
0.2 👎 Vitamin E (alpha-tocopherol)
0.155 👎 Carotene, beta
0.15 👎 Iron, Fe
0.138 - Lutein + zeaxanthin
0.101 - Carotene, alpha
0.1 👍 Betaine
0.078 - Vitamin B-6
0.07 👎 Zinc, Zn
0.058 👍 Thiamin
0.05 - Tocotrienol, alpha
0.042 - Copper, Cu
0.039 - Manganese, Mn
0.036 👍 Riboflavin
0.016 👎 Folic acid
0.0001 👎 Selenium, Se

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