Tangerines, (mandarin oranges), raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
85170 | - | Water | |
13340 | - | Carbohydrate | |
10580 | - | Sugars, total | |
6050 | - | Sucrose | |
2400 | 👍 | Fructose | |
2130 | 👎 | Glucose (dextrose) | |
1800 | - | Fiber, total dietary | |
810 | - | Protein | |
380 | - | ASH, TOTAL | |
310 | - | Total lipid (fat) | |
166 | - | Potassium, K | |
65 | 👎 | Fatty acids, total polyunsaturated | |
60 | - | Fatty acids, total monounsaturated | |
39 | - | Fatty acids, total saturated | |
37 | 👍 | Calcium, Ca | |
26.7 | 👍 | Vitamin C | |
20 | - | Phosphorus, P | |
12 | 👎 | Magnesium, Mg | |
10.2 | 👍 | Choline, total | |
2 | - | Sodium, Na | |
0.407 | - | Cryptoxanthin, beta | |
0.376 | 👍 | Niacin | |
0.216 | - | Pantothenic acid | |
0.2 | 👎 | Vitamin E (alpha-tocopherol) | |
0.155 | 👎 | Carotene, beta | |
0.15 | 👎 | Iron, Fe | |
0.138 | - | Lutein + zeaxanthin | |
0.101 | - | Carotene, alpha | |
0.1 | 👍 | Betaine | |
0.078 | - | Vitamin B-6 | |
0.07 | 👎 | Zinc, Zn | |
0.058 | 👍 | Thiamin | |
0.05 | - | Tocotrienol, alpha | |
0.042 | - | Copper, Cu | |
0.039 | - | Manganese, Mn | |
0.036 | 👍 | Riboflavin | |
0.016 | 👎 | Folic acid | |
0.0001 | 👎 | Selenium, Se |