Seaweed, laver, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
85030 - Water
5810 - Protein
5110 - Carbohydrate
3770 - ASH, TOTAL
651 - Alanine
567 - Aspartic acid
547 - Glutamic acid
501 - Leucine
490 - Sugars, total
402 - Valine
363 👎 Glycine
356 - Potassium, K
300 - Fiber, total dietary
299 - Serine
285 👍 Arginine
280 - Total lipid (fat)
273 - Phenylalanine
259 - Isoleucine
254 - Tyrosine
251 👎 Proline
232 - Threonine
222 - Lysine
145 👎 Methionine
140 - Histidine
110 👎 Fatty acids, total polyunsaturated
100 - Cystine
70 👍 Calcium, Ca
61 - Fatty acids, total saturated
58 - Phosphorus, P
48 - Sodium, Na
43 👎 Tryptophan
39 👍 Vitamin C
25 - Fatty acids, total monounsaturated
10.4 👍 Choline, total
3.121 👎 Carotene, beta
2 👎 Magnesium, Mg
1.8 👎 Iron, Fe
1.47 👍 Niacin
1.05 👎 Zinc, Zn
1 👎 Vitamin E (alpha-tocopherol)
0.446 👍 Riboflavin
0.264 - Copper, Cu
0.159 - Vitamin B-6
0.146 👎 Folic acid
0.098 👍 Thiamin
0.004 - Vitamin K (phylloquinone)
0.0007 👎 Selenium, Se

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.