Seaweed, laver, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
85030 | - | Water | |
5810 | - | Protein | |
5110 | - | Carbohydrate | |
3770 | - | ASH, TOTAL | |
651 | - | Alanine | |
567 | - | Aspartic acid | |
547 | - | Glutamic acid | |
501 | - | Leucine | |
490 | - | Sugars, total | |
402 | - | Valine | |
363 | 👎 | Glycine | |
356 | - | Potassium, K | |
300 | - | Fiber, total dietary | |
299 | - | Serine | |
285 | 👍 | Arginine | |
280 | - | Total lipid (fat) | |
273 | - | Phenylalanine | |
259 | - | Isoleucine | |
254 | - | Tyrosine | |
251 | 👎 | Proline | |
232 | - | Threonine | |
222 | - | Lysine | |
145 | 👎 | Methionine | |
140 | - | Histidine | |
110 | 👎 | Fatty acids, total polyunsaturated | |
100 | - | Cystine | |
70 | 👍 | Calcium, Ca | |
61 | - | Fatty acids, total saturated | |
58 | - | Phosphorus, P | |
48 | - | Sodium, Na | |
43 | 👎 | Tryptophan | |
39 | 👍 | Vitamin C | |
25 | - | Fatty acids, total monounsaturated | |
10.4 | 👍 | Choline, total | |
3.121 | 👎 | Carotene, beta | |
2 | 👎 | Magnesium, Mg | |
1.8 | 👎 | Iron, Fe | |
1.47 | 👍 | Niacin | |
1.05 | 👎 | Zinc, Zn | |
1 | 👎 | Vitamin E (alpha-tocopherol) | |
0.446 | 👍 | Riboflavin | |
0.264 | - | Copper, Cu | |
0.159 | - | Vitamin B-6 | |
0.146 | 👎 | Folic acid | |
0.098 | 👍 | Thiamin | |
0.004 | - | Vitamin K (phylloquinone) | |
0.0007 | 👎 | Selenium, Se |