Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
69290 - Water
17370 - Starch
3390 - Total lipid (fat)
2190 - Protein
2001 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1900 - Fiber, total dietary
1610 - ASH, TOTAL
400 - Potassium, K
357 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
317 - Sodium, Na
301 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
201 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
200 - Sugars, total
100 👎 Glucose (dextrose)
100 - Sucrose
78 - Phosphorus, P
21 👎 Magnesium, Mg
18.4 👍 Vitamin C
17 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
13 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
13 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
13 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
11 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
9 👍 Calcium, Ca
4 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
2.005 👍 Niacin
0.65 👎 Iron, Fe
0.473 - Pantothenic acid
0.36 👎 Zinc, Zn
0.26 - Tocopherol, delta
0.168 - Vitamin B-6
0.161 - Manganese, Mn
0.15 - Tocopherol, gamma
0.098 👍 Thiamin
0.092 - Copper, Cu
0.08 👎 Vitamin E (alpha-tocopherol)
0.072 👍 Riboflavin
0.04 - Tocotrienol, alpha
0.038 👎 Folic acid
0.008 - Dihydrophylloquinone
0.0018 - Vitamin K (phylloquinone)

Sources, terms of use and Acknowledgements
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