Pork, cured, ham, steak, boneless, extra lean, unheated

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
72240 - Water
19560 - Protein
4250 - Total lipid (fat)
3950 - ASH, TOTAL
3189 - Glutamic acid
1852 - Aspartic acid
1770 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1658 - Lysine
1552 - Leucine
1270 👍 Arginine
1269 - Sodium, Na
1154 - Alanine
1016.9999999999999 👎 Glycine
870 - Threonine
858 - Isoleucine
848 - Valine
845 - Phenylalanine
840 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
836 👎 Proline
801 - Serine
701 - Histidine
641 - Tyrosine
516 👎 Methionine
470 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
430 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
325 - Potassium, K
295 - Cystine
260 - Phosphorus, P
235 👎 Tryptophan
190 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
80 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
45 - Cholesterol
40 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
32.3 👍 Vitamin C
20 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
20 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
19 👎 Magnesium, Mg
5.08 👍 Niacin
4 👍 Calcium, Ca
2.02 👎 Zinc, Zn
1 👎 Iron, Fe
0.8 👍 Thiamin
0.62 - Pantothenic acid
0.37 - Vitamin B-6
0.2 👍 Riboflavin
0.08 - Copper, Cu
0.037 - Manganese, Mn
0.00079 👍 Vitamin B-12

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