Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
86370 - Water
12870 - Carbohydrate
9980 - Sugars, total
4650 👎 Glucose (dextrose)
3810 👍 Fructose
1530 - Sucrose
360 - Protein
280 - ASH, TOTAL
200 - Fiber, total dietary
130 - Potassium, K
120 - Total lipid (fat)
43.8 👍 Vitamin C
42 👎 Fatty acids, total polyunsaturated
14 - Fatty acids, total monounsaturated
13 👍 Calcium, Ca
12 👎 Magnesium, Mg
8 - Fatty acids, total saturated
8 - Phosphorus, P
3.3 👍 Choline, total
2 - Sodium, Na
0.504 - Manganese, Mn
0.31 👎 Iron, Fe
0.199 👍 Niacin
0.11 👎 Zinc, Zn
0.1 - Vitamin B-6
0.069 - Copper, Cu
0.058 👍 Thiamin
0.056 - Pantothenic acid
0.021 👍 Riboflavin
0.02 👎 Vitamin E (alpha-tocopherol)
0.018 👎 Folic acid
0.0055 - Fluoride, F
0.003 👎 Carotene, beta
0.0015 👎 Vitamin A, IU
0.0003 - Vitamin K (phylloquinone)
0.0001 👎 Selenium, Se

Sources, terms of use and Acknowledgements
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