Peppers, sweet, green, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
93890 - Water
4640 - Carbohydrate
2400 - Sugars, total
1700 - Fiber, total dietary
1160 👎 Glucose (dextrose)
1120 👍 Fructose
860 - Protein
430 - ASH, TOTAL
175 - Potassium, K
170 - Total lipid (fat)
110 - Sucrose
80.4 👍 Vitamin C
62 👎 Fatty acids, total polyunsaturated
58 - Fatty acids, total saturated
54 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
50 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
20 - Phosphorus, P
10 👍 Calcium, Ca
10 👎 Magnesium, Mg
9 - Phytosterols
8 - Fatty acids, total monounsaturated
8 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
8 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
8 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
5.5 👍 Choline, total
3 - Sodium, Na
0.48 👍 Niacin
0.37 👎 Vitamin E (alpha-tocopherol)
0.341 - Lutein + zeaxanthin
0.34 👎 Iron, Fe
0.224 - Vitamin B-6
0.208 👎 Carotene, beta
0.13 👎 Zinc, Zn
0.122 - Manganese, Mn
0.1 👍 Betaine
0.099 - Pantothenic acid
0.066 - Copper, Cu
0.057 👍 Thiamin
0.028 👍 Riboflavin
0.021 - Carotene, alpha
0.01 👎 Folic acid
0.0074 - Vitamin K (phylloquinone)
0.007 - Cryptoxanthin, beta
0.002 - Fluoride, F

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.