Asparagus, cooked, boiled, drained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
92630 - Water
2400 - Protein
2000 - Fiber, total dietary
790 👍 Fructose
630 - ASH, TOTAL
420 👎 Glucose (dextrose)
224 - Potassium, K
220 - Total lipid (fat)
80 - Sucrose
76 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
54 - Phosphorus, P
48 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
29 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
23 👍 Calcium, Ca
14 👎 Magnesium, Mg
14 - Sodium, Na
7.7 👍 Vitamin C
1.084 👍 Niacin
0.91 👎 Iron, Fe
0.9 👍 Betaine
0.771 - Lutein + zeaxanthin
0.604 👎 Carotene, beta
0.6 👎 Zinc, Zn
0.225 - Pantothenic acid
0.165 - Copper, Cu
0.162 👍 Thiamin
0.154 - Manganese, Mn
0.149 👎 Folic acid
0.139 👍 Riboflavin
0.079 - Vitamin B-6
0.0506 - Vitamin K (phylloquinone)
0.03 👍 Lycopene
0.0219 - Fluoride, F
0.0060999999999999995 👎 Selenium, Se

Sources, terms of use and Acknowledgements
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