Oil, industrial, soy, ultra low linolenic

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
100000	🏆	-	Total lipid (fat)
52149		👎	Fatty acids, total polyunsaturated
50849	🏆	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
28876	🏆	-	Fatty acids, total monounsaturated
28423		-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
14853	🏆	-	Fatty acids, total saturated
10187		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3638		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1062		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
366	🏆	-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
288	🏆	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
184	🏆	-	FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
182		-	FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
96		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
95		-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
95		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
67		-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
57		-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
57		-	FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
8.18		👎	Vitamin E (alpha-tocopherol)
0.2		👍	Choline, total
0.1839		-	Vitamin K (phylloquinone)
0.05		👎	Iron, Fe
0.01		👎	Zinc, Zn