Milk, goat, fluid, with added vitamin D

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
87030 - Water
4450 - Sugars, total
4450 - Carbohydrate
4140 - Total lipid (fat)
3560 - Protein
2667 - Fatty acids, total saturated
1109 - Fatty acids, total monounsaturated
977 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
911 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
820 - ASH, TOTAL
441 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
325 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
260 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
204 - Potassium, K
149 👎 Fatty acids, total polyunsaturated
134 👍 Calcium, Ca
128 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
124 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
111 - Phosphorus, P
109 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
96 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
94 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
82 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
50 - Sodium, Na
40 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
16 👍 Choline, total
14 👎 Magnesium, Mg
11 - Cholesterol
1.3 👍 Vitamin C
0.31 - Pantothenic acid
0.3 👎 Zinc, Zn
0.277 👍 Niacin
0.138 👍 Riboflavin
0.07 👎 Vitamin E (alpha-tocopherol)
0.056 - Retinol
0.05 👎 Iron, Fe
0.048 👍 Thiamin
0.046 - Copper, Cu
0.046 - Vitamin B-6
0.007 👎 Carotene, beta
0.0014 👎 Selenium, Se
0.0013 👍 Vitamin D
0.001 👎 Folic acid
0.0003 - Vitamin K (phylloquinone)
7.000000000000001E-05 👍 Vitamin B-12

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