Milk, dry, nonfat, regular, with added vitamin A and vitamin D

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
51980 - Sugars, total
51980 🏆 - Carbohydrate
36160 - Protein
3160 - Water
1794 - Potassium, K
1257 🏆 👍 Calcium, Ca
968 - Phosphorus, P
770 - Total lipid (fat)
535 - Sodium, Na
499 - Fatty acids, total saturated
235 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
200 - Fatty acids, total monounsaturated
169.2 👍 Choline, total
110 👎 Magnesium, Mg
85 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
83 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
30 👎 Fatty acids, total polyunsaturated
28 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
22 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
20 - Cholesterol
18 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
14 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
11 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
7 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
6.8 👍 Vitamin C
6 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
4.08 👎 Zinc, Zn
3.568 - Pantothenic acid
1.55 👍 Riboflavin
0.951 👍 Niacin
0.653 - Retinol
0.415 👍 Thiamin
0.361 - Vitamin B-6
0.32 👎 Iron, Fe
0.05 👎 Folic acid
0.041 - Copper, Cu
0.0273 👎 Selenium, Se
0.011 👍 Vitamin D
0.004030000000000001 👍 Vitamin B-12
0.001 👎 Carotene, beta
0.0001 - Vitamin K (phylloquinone)

Sources, terms of use and Acknowledgements
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