Lemon grass (citronella), raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
70580 - Water
1820 - Protein
1800 - ASH, TOTAL
723 - Potassium, K
490 - Total lipid (fat)
170 👎 Fatty acids, total polyunsaturated
170 - FATTY ACIDS, POLYUNSATURATED, TOTAL
138 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
119 - Fatty acids, total saturated
119 - FATTY ACIDS, SATURATED, TOTAL
101 - Phosphorus, P
83 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
65 👍 Calcium, Ca
60 👎 Magnesium, Mg
54 - Fatty acids, total monounsaturated
42 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
31 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
12 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
12 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
9 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
8.17 👎 Iron, Fe
6 - Phytosterols
6 - Sodium, Na
6 - TOTAL PLANT STEROL
5.224 - Manganese, Mn
5 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
4 - Beta-sitosterol
2.6 👍 Vitamin C
2.23 👎 Zinc, Zn
2 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1.101 👍 Niacin
1 - Campesterol
1 👍 Stigmasterol
0.266 - Copper, Cu
0.135 👍 Riboflavin
0.08 - Vitamin B-6
0.075 👎 Folic acid
0.065 👍 Thiamin
0.05 - Pantothenic acid
0.003 👎 Carotene, beta

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