Apple juice, canned or bottled, unsweetened, with added ascorbic acid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88240 | - | Water | |
9620 | - | Sugars, total | |
5730 | 👍 | Fructose | |
2630 | 👎 | Glucose (dextrose) | |
1260 | - | Sucrose | |
230 | - | ASH, TOTAL | |
200 | - | Fiber, total dietary | |
130 | - | Total lipid (fat) | |
101 | - | Potassium, K | |
100 | - | Protein | |
38.5 | 👍 | Vitamin C | |
8 | 👍 | Calcium, Ca | |
7 | - | Phosphorus, P | |
5 | 👎 | Magnesium, Mg | |
4 | - | Sodium, Na | |
0.12 | 👎 | Iron, Fe | |
0.1 | 👍 | Betaine | |
0.074 | - | Manganese, Mn | |
0.073 | 👍 | Niacin | |
0.049 | - | Pantothenic acid | |
0.0391 | - | Fluoride, F | |
0.021 | 👍 | Thiamin | |
0.02 | 👎 | Zinc, Zn | |
0.018 | - | Vitamin B-6 | |
0.017 | 👍 | Riboflavin | |
0.012 | - | Copper, Cu | |
0.0003 | 👎 | Vitamin A, IU | |
0.0001 | 👎 | Selenium, Se |