Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
64450 - Water
26530 - Protein
8750 - Total lipid (fat)
3687 - Fatty acids, total saturated
3499 - Fatty acids, total monounsaturated
3254 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1891 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1348 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1070 - ASH, TOTAL
367 👎 Fatty acids, total polyunsaturated
340 - Potassium, K
274 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
225 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
220 - Phosphorus, P
154 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
107 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
95 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
81 - Cholesterol
80 - Sodium, Na
38 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
35 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
26 👎 Magnesium, Mg
26 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
21 👍 Calcium, Ca
21 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
12 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
8.15 👍 Niacin
8 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
8 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
3.48 👎 Zinc, Zn
2.18 👎 Iron, Fe
0.84 - Pantothenic acid
0.514 - Vitamin B-6
0.333 👍 Riboflavin
0.18 👍 Thiamin
0.156 - Copper, Cu
0.014 - Manganese, Mn
0.0103 👎 Selenium, Se
0.0020099999999999996 👍 Vitamin B-12

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