Frozen yogurts, chocolate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71200 | - | Water | |
21600 | - | Carbohydrate | |
19240 | - | Sugars, total | |
3600 | - | Total lipid (fat) | |
3000 | - | Protein | |
2300 | - | Fiber, total dietary | |
2272 | - | Fatty acids, total saturated | |
961 | - | Fatty acids, total monounsaturated | |
234 | - | Potassium, K | |
106 | - | Theobromine | |
102 | 👎 | Fatty acids, total polyunsaturated | |
100 | 👍 | Calcium, Ca | |
89 | - | Phosphorus, P | |
63 | - | Sodium, Na | |
25 | 👎 | Magnesium, Mg | |
14.1 | 👍 | Choline, total | |
13 | - | Cholesterol | |
3 | 👍 | Caffeine | |
0.46 | 👎 | Iron, Fe | |
0.28 | 👎 | Zinc, Zn | |
0.18 | 👍 | Riboflavin | |
0.14 | 👍 | Niacin | |
0.09 | 👎 | Vitamin E (alpha-tocopherol) | |
0.054 | - | Copper, Cu | |
0.04 | - | Fluoride, F | |
0.04 | 👍 | Thiamin | |
0.04 | - | Vitamin B-6 | |
0.038 | - | Retinol | |
0.012 | 👎 | Folic acid | |
0.009 | 👎 | Carotene, beta | |
0.0019 | 👎 | Selenium, Se | |
0.0003 | - | Vitamin K (phylloquinone) | |
0.0001 | 👍 | Vitamin D | |
7.000000000000001E-05 | 👍 | Vitamin B-12 |