Corn
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75250 | - | Water | |
11550 | - | Protein | |
1900 | - | Sucrose | |
1447.7 | - | Leucine | |
1227.2 | - | Alanine | |
769.6 | - | Valine | |
636.5 | - | Serine | |
624 | - | Phenylalanine | |
569.9 | - | Lysine | |
545 | 👍 | Arginine | |
536.6 | - | Isoleucine | |
536.6 | - | Threonine | |
528.3 | 👎 | Glycine | |
511.7 | - | Tyrosine | |
407.5666666666666 | 👎 | Proline | |
400 | 👍 | Fructose | |
370.2 | - | Histidine | |
300 | 👍 | Raffinose | |
278.7 | 👎 | Methionine | |
130 | - | Beta-sitosterol | |
108.2 | - | Cystine | |
95.7 | 👎 | Tryptophan | |
25.7 | - | ALPHA-TOCOPHEROL | |
14.65 | 👍 | Betaine | |
4.35 | 👍 | Niacin | |
3.1 | - | Vanillin | |
0.505 | 👍 | Thiamin | |
0.2833333333333334 | 👍 | Riboflavin | |
0.006 | 👎 | BIOTIN |