Fish, whitefish, mixed species, smoked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
70830 - Water
23400 - Protein
5060 - ASH, TOTAL
1019 - Sodium, Na
930 - Total lipid (fat)
423 - Potassium, K
205 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
177 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
156 - FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
132 - Phosphorus, P
84 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
48 - FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
44 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
33 - Cholesterol
26 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
24 - FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
23 👎 Magnesium, Mg
23 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
18 👍 Calcium, Ca
7 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
5 - FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
2.4 👍 Niacin
0.5 👎 Iron, Fe
0.49 👎 Zinc, Zn
0.389 - Vitamin B-6
0.315 - Copper, Cu
0.104 - Pantothenic acid
0.101 👍 Riboflavin
0.034 - Manganese, Mn
0.032 👍 Thiamin
0.007 👎 Folic acid
0.00326 👍 Vitamin B-12

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