Fish, salmon, sockeye, canned, without salt, drained solids with bone

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
68720 - Water
20470 - Protein
7310 - Total lipid (fat)
2700 - ASH, TOTAL
1451 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1079 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
918 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
664 - FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
492 - FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
406 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
387 - FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
377 - Potassium, K
374 🏆 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
359 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
326 - Phosphorus, P
239 👍 Calcium, Ca
205 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
106 - FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
90 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
85 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
77 - FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
44 - Cholesterol
29 👎 Magnesium, Mg
5.48 👍 Niacin
1.06 👎 Iron, Fe
1.02 👎 Zinc, Zn
0.193 👍 Riboflavin
0.084 - Copper, Cu
0.053 - Retinol
0.053 👎 Vitamin A, IU
0.0528 👎 Vitamin A, IU
0.016 👍 Thiamin
0.01 👎 Folic acid

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