Fish, salmon, chinook, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
71640 - Water
19930 - Protein
10430 - Total lipid (fat)
2958 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2092 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1330 - ASH, TOTAL
1008 - FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
944 - FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
909 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
577 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
421 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
394 - Potassium, K
344 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
301 - FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
188 - FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
187 - FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
147 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
122 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
89 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
50 - Cholesterol
47 - Sodium, Na
26 👍 Calcium, Ca
10 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
8.42 👍 Niacin
4 👍 Vitamin C
0.44 👎 Zinc, Zn
0.25 👎 Iron, Fe
0.113 👍 Riboflavin
0.054 👍 Thiamin
0.041 - Copper, Cu
0.0013 👍 Vitamin B-12

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