Fish, salmon, Atlantic, wild, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
68500		-	Water
19840		-	Protein
6340		-	Total lipid (fat)
2540		-	ASH, TOTAL
1351		👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1115		-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
632		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
490		-	Potassium, K
321		-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
295		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
287		-	FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
279		-	FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
267	🏆	-	FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
267	🏆	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
251		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
223		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
212		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
200		-	Phosphorus, P
172		👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
170.984	🏆	👍	Vitamin D
137		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
83		-	FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
44		-	Sodium, Na
29		👎	Magnesium, Mg
12		👍	Calcium, Ca
7.86		👍	Niacin
1.664		-	Pantothenic acid
0.818		-	Vitamin B-6
0.8		👎	Iron, Fe
0.64		👎	Zinc, Zn
0.38		👍	Riboflavin
0.25		-	Copper, Cu
0.226		👍	Thiamin
0.025		👎	Folic acid
0.016		-	Manganese, Mn
0.012		-	Retinol
0.012		👎	Vitamin A, IU
0.00637		👍	Vitamin D
0.00318		👍	Vitamin B-12