Spinach, frozen, chopped or leaf, unprepared (Includes foods for USDA's Food Distribution Program)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
90170 - Water
3630 - Protein
2900 - Fiber, total dietary
1430 - ASH, TOTAL
650 - Sugars, total
570 - Total lipid (fat)
346 - Potassium, K
240 👎 Glucose (dextrose)
240 - Sucrose
180 👍 Fructose
129 👍 Calcium, Ca
117.4 👍 Betaine
82 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
75 👎 Magnesium, Mg
74 - Sodium, Na
49 - Phosphorus, P
41 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
22.1 👍 Choline, total
5.5 👍 Vitamin C
2.9 👎 Vitamin E (alpha-tocopherol)
1.89 👎 Iron, Fe
0.704 - Manganese, Mn
0.56 👎 Zinc, Zn
0.507 👍 Niacin
0.372 - Vitamin K (phylloquinone)
0.224 👍 Riboflavin
0.172 - Vitamin B-6
0.145 👎 Folic acid
0.144 - Copper, Cu
0.14 - Tocopherol, gamma
0.094 - Pantothenic acid
0.094 👍 Thiamin
0.01 - Tocopherol, beta
0.006 👎 Selenium, Se

Sources, terms of use and Acknowledgements
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