Peach nectar, canned, with sucralose, without added ascorbic acid

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
87650 - Water
12080 - Sugars, total
5460 👎 Glucose (dextrose)
5120 👍 Fructose
1500 - Sucrose
570 - Total lipid (fat)
100 - Fiber, total dietary
100 - Protein
70 - ASH, TOTAL
30 - Potassium, K
11 - Sodium, Na
10 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
9 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
6 👍 Calcium, Ca
5 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
5 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
4 👎 Magnesium, Mg
4 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
4 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
3 - Phosphorus, P
3 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
3 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
3 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
2 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
0.193 👎 Carotene, beta
0.09 👍 Niacin
0.07 👎 Iron, Fe
0.06 👍 Thiamin
0.037 - Vitamin B-6
0.03 - Pantothenic acid
0.018 - Copper, Cu
0.015 👍 Riboflavin
0.011 - Manganese, Mn
0.01 👎 Zinc, Zn
0.006 - Lutein + zeaxanthin
0.004 - Cryptoxanthin, beta
0.001 👎 Folic acid

Sources, terms of use and Acknowledgements
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