Sherry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
5.73 - Tyrosol
2.42 - p-Coumaroyl tartaric acid
2.37 👍 (+)-Catechin
2 - Procyanidin dimer B1
1.75 - Caffeoyl tartaric acid
1.47 - Procyanidin dimer B3
1.25 👍 (-)-Epicatechin
0.72 - Procyanidin dimer B2
0.6 - Gallic acid
0.56 - Protocatechuic acid
0.54 🏆 - Feruloyl tartaric acid
0.35 - Procyanidin dimer B4
0.22471 - Vanillin
0.15156 - Syringic acid
0.11382 🏆 - Esculetin
0.1 - Caffeic acid
0.07311 - Vanillic acid
0.027 👍 2-Hydroxybenzoic acid
0.02422 - p-Coumaric acid
0.02 - Ferulic acid
0.02 - Secoisolariciresinol
0.01212 🏆 - Ferulaldehyde
0.01 - Quercetin
0.00524 🏆 - Sinapaldehyde
0.005 - Matairesinol
0.00471 - Scopoletin

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