Cranberry sauce, canned, sweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
58450 | - | Water | |
40400 | - | Carbohydrate | |
31750 | - | Sugars, total | |
17450 | 🏆 | 👎 | Glucose (dextrose) |
9750 | 👍 | Fructose | |
4450 | 🏆 | - | Maltose |
1100 | - | Fiber, total dietary | |
900 | - | Protein | |
150 | - | Total lipid (fat) | |
100 | - | Sucrose | |
100 | - | ASH, TOTAL | |
31 | 👎 | Fatty acids, total polyunsaturated | |
28 | - | Potassium, K | |
7 | - | Fatty acids, total monounsaturated | |
7 | - | Fatty acids, total saturated | |
5 | - | Sodium, Na | |
4 | - | Phosphorus, P | |
3.8 | 👍 | Choline, total | |
3 | 👍 | Calcium, Ca | |
2 | 👎 | Magnesium, Mg | |
1 | 👍 | Vitamin C | |
0.93 | 👎 | Vitamin E (alpha-tocopherol) | |
0.41 | 👎 | Iron, Fe | |
0.1 | 👍 | Niacin | |
0.073 | - | Manganese, Mn | |
0.048 | - | Lutein + zeaxanthin | |
0.03 | 👎 | Zinc, Zn | |
0.026 | - | Copper, Cu | |
0.021 | 👍 | Riboflavin | |
0.02 | 👎 | Carotene, beta | |
0.015 | 👍 | Thiamin | |
0.014 | - | Vitamin B-6 | |
0.0019 | - | Fluoride, F | |
0.0014 | - | Vitamin K (phylloquinone) | |
0.001 | 👎 | Folic acid | |
0.0004 | 👎 | Selenium, Se |