Corn, sweet, white, frozen, kernels cut off cob, unprepared

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
75000 - Water
8500 - Sucrose
3020 - Protein
2900 - Fiber, total dietary
770 - Total lipid (fat)
480 - ASH, TOTAL
350 👎 Glucose (dextrose)
329 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
213 - Potassium, K
200 👍 Fructose
182 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
159 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
70 - Phosphorus, P
30 👎 Lactose
22 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
18 👎 Magnesium, Mg
14 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
6.3 👍 Vitamin C
4 👍 Calcium, Ca
4 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
3 - Sodium, Na
1.726 👍 Niacin
0.41 👎 Iron, Fe
0.37 👎 Zinc, Zn
0.28 - Pantothenic acid
0.178 - Vitamin B-6
0.126 - Manganese, Mn
0.083 👍 Thiamin
0.07 👍 Riboflavin
0.036 - Copper, Cu
0.036 👎 Folic acid
0.0146 - Fluoride, F
0.001 👎 Carotene, beta
0.0007 👎 Selenium, Se

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