Vinegar

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
19 - Phosphorus, P
9 👍 Calcium, Ca
3.0008 - Tyrosol
2.59342 - Gallic acid
1.23187 👍 (+)-Catechin
1.10144 - Caffeoyl tartaric acid
0.80779 - Protocatechuic acid
0.54766 👍 (-)-Epicatechin
0.49807 - p-Coumaroyl tartaric acid
0.35054 🏆 - p-Coumaroyl tartaric acid glucosidic ester
0.30326 - Syringic acid
0.28594 - p-Coumaric acid
0.28439 - Caffeic acid
0.25 👍 5-Caffeoylquinic acid
0.19738 👍 2-Hydroxybenzoic acid
0.17848 - Gallic acid ethyl ester
0.15768 👍 4-Hydroxybenzaldehyde
0.11086 🏆 - Protocatechuic aldehyde
0.10508 - Ferulic acid
0.1038 - Quercetin 3-O-glucoside
0.09905 - Feruloyl tartaric acid
0.09513 - Vanillin
0.09255 - Vanillic acid
0.07497 - Syringaldehyde
0.0547 - 2-S-Glutathionyl caftaric acid
0.04283 🏆 👎 Isoferulic acid
0.0323 🏆 - p-Coumaric acid ethyl ester
0.02654 🏆 - Caffeic acid ethyl ester
0.00989 - Quercetin
0.00457 👍 Resveratrol

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