Wine, rose
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
700000 | - | Sugars, total | |
88200 | - | Water | |
9400 | - | Alcohol | |
700 | - | Carbohydrate | |
500 | 👍 | Fructose | |
300 | - | Tartaric acid | |
289 | - | Energy | |
200 | 👎 | Glucose (dextrose) | |
200 | - | Protein | |
200 | - | ASH, TOTAL | |
200 | - | Malic acid | |
100 | - | Succinic acid | |
51 | - | Potassium, K | |
27 | - | Phosphorus, P | |
21 | - | Chloride (Cl) | |
20 | - | Sulphur (S) | |
11 | 👎 | Magnesium, Mg | |
8 | 👍 | Calcium, Ca | |
5 | - | Sodium, Na | |
0.114 | - | Manganese, Mn | |
0.08 | 👎 | Iron, Fe | |
0.06 | 👎 | Zinc, Zn | |
0.038200000000000005 | - | Aluminium (Al) | |
0.021 | - | Copper, Cu | |
0.02 | - | Fluoride, F | |
0.002 | - | Iodine (I) | |
0.0002 | 👍 | Chromium (Cr) |