Wine, fortified, sherry, sweet style (approximately 11% sugars)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
11100000 | 🏆 | - | Sugars, total |
73000 | - | Water | |
13600 | - | Alcohol | |
11100 | - | Carbohydrate | |
6300 | 👍 | Fructose | |
4800 | 👎 | Glucose (dextrose) | |
577 | - | Energy | |
200 | - | Protein | |
200 | - | ASH, TOTAL | |
200 | - | Malic acid | |
100 | - | Tartaric acid | |
53 | - | Potassium, K | |
18 | - | Sodium, Na | |
16 | - | Sulphur (S) | |
15 | - | Chloride (Cl) | |
13 | - | Phosphorus, P | |
6 | 👎 | Magnesium, Mg | |
4 | 👍 | Calcium, Ca | |
0.1 | 👎 | Iron, Fe | |
0.06 | - | Manganese, Mn | |
0.06 | 👎 | Zinc, Zn | |
0.05 | - | Pyridoxine (Vitamin B6 | |
0.015 | - | Fluoride, F | |
0.01 | - | Copper, Cu |