Wine, fortified, port
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
12400000 | 🏆 | - | Sugars, total |
70900 | - | Water | |
13600 | - | Alcohol | |
12400 | - | Carbohydrate | |
7300 | 👍 | Fructose | |
5100 | 👎 | Glucose (dextrose) | |
600 | - | Energy | |
300 | - | ASH, TOTAL | |
200 | - | Protein | |
200 | - | Malic acid | |
100 | - | Tartaric acid | |
82 | - | Potassium, K | |
31 | - | Sulphur (S) | |
22 | - | Chloride (Cl) | |
18 | - | Phosphorus, P | |
15 | - | Sodium, Na | |
10 | 👎 | Magnesium, Mg | |
5 | 👍 | Calcium, Ca | |
0.19 | 👎 | Iron, Fe | |
0.08 | - | Manganese, Mn | |
0.08 | - | Pyridoxine (Vitamin B6 | |
0.06 | 👎 | Zinc, Zn | |
0.027 | - | Fluoride, F | |
0.01 | - | Copper, Cu |