Veal, all cuts, separable fat, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
52700 - Water
29000 🏆 - Total lipid (fat)
19400 - Protein
13990 🏆 - Fatty acids, total saturated
10380 - Fatty acids, total monounsaturated
6570 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4900 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2610.31 - Fatty acids, total trans
1720 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1403 🏆 - Energy
800 - ASH, TOTAL
650 👎 Fatty acids, total polyunsaturated
570 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
410 🏆 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
400 - FATTY ACIDS, SATURATED, TOTAL
240 🏆 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
160 - Potassium, K
110 - Phosphorus, P
45.325 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
25 - Sodium, Na
14 👍 Calcium, Ca
11 👎 Magnesium, Mg
5.67 👍 Niacin
1.7 👎 Zinc, Zn
1.1 👎 Vitamin E (alpha-tocopherol)
0.99 - Pantothenic acid
0.58 👎 Iron, Fe
0.4 - Pyridoxine (Vitamin B6
0.3 👍 Riboflavin
0.033 👎 Vitamin A, IU
0.032 - Retinol
0.03 👍 Thiamin
0.008 👎 Carotene, beta
0.003 👍 Vitamin B-12
0.001 👍 Vitamin D

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