Tomato, cherry, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3500000 | - | Sugars, total | |
92200 | - | Water | |
3500 | - | Carbohydrate | |
1900 | 👍 | Fructose | |
1700 | - | Fiber, total dietary | |
1600 | 👎 | Glucose (dextrose) | |
900 | - | Protein | |
600 | - | ASH, TOTAL | |
500 | - | Citric acid | |
260 | - | Potassium, K | |
90 | - | Energy | |
33 | - | Phosphorus, P | |
26 | 👍 | Vitamin C | |
14 | 👍 | Calcium, Ca | |
14 | 👎 | Magnesium, Mg | |
6 | - | Sodium, Na | |
1.36 | - | Cryptoxanthin, beta | |
0.63 | 👎 | Iron, Fe | |
0.25 | 👎 | Carotene, beta | |
0.2 | 👎 | Vitamin E (alpha-tocopherol) | |
0.17 | 👍 | Niacin | |
0.16 | 👎 | Zinc, Zn | |
0.12 | - | Manganese, Mn | |
0.068 | - | Copper, Cu | |
0.042 | 👎 | Vitamin A, IU | |
0.02 | - | Pyridoxine (Vitamin B6 | |
0.014 | 👎 | Folic acid | |
0.008400000000000001 | 👍 | Chromium (Cr) | |
0.0055 | - | Molybdenum (Mo) |