Tomato, cherry, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
3500000 - Sugars, total
92200 - Water
3500 - Carbohydrate
1900 👍 Fructose
1700 - Fiber, total dietary
1600 👎 Glucose (dextrose)
900 - Protein
600 - ASH, TOTAL
500 - Citric acid
260 - Potassium, K
90 - Energy
33 - Phosphorus, P
26 👍 Vitamin C
14 👍 Calcium, Ca
14 👎 Magnesium, Mg
6 - Sodium, Na
1.36 - Cryptoxanthin, beta
0.63 👎 Iron, Fe
0.25 👎 Carotene, beta
0.2 👎 Vitamin E (alpha-tocopherol)
0.17 👍 Niacin
0.16 👎 Zinc, Zn
0.12 - Manganese, Mn
0.068 - Copper, Cu
0.042 👎 Vitamin A, IU
0.02 - Pyridoxine (Vitamin B6
0.014 👎 Folic acid
0.008400000000000001 👍 Chromium (Cr)
0.0055 - Molybdenum (Mo)

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