Taro, peeled, fresh, boiled, drained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
1200000 - Sugars, total
66600 - Water
25200 - Carbohydrate
24000 - Starch
3800 - Fiber, total dietary
2000 - Protein
1100 - ASH, TOTAL
800 - Sucrose
504 - Energy
300 - Malic acid
290 - Potassium, K
200 👍 Fructose
200 👎 Glucose (dextrose)
200 - Total lipid (fat)
200 - Citric acid
81 - Phosphorus, P
20 👎 Magnesium, Mg
12 👍 Calcium, Ca
11 👍 Vitamin C
6 - Sodium, Na
2.43 👎 Vitamin E (alpha-tocopherol)
1.32 👍 Niacin
0.72 👎 Iron, Fe
0.61 👎 Zinc, Zn
0.19 - Pyridoxine (Vitamin B6
0.052 👍 Thiamin
0.043 👎 Folic acid
0.029 👎 Carotene, beta
0.019 - Cryptoxanthin, beta
0.019 👍 Riboflavin
0.005 👎 Vitamin A, IU
0.0006 - Iodine (I)

Sources, terms of use and Acknowledgements
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