Taro, peeled, fresh, boiled, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1200000 | - | Sugars, total | |
66600 | - | Water | |
25200 | - | Carbohydrate | |
24000 | - | Starch | |
3800 | - | Fiber, total dietary | |
2000 | - | Protein | |
1100 | - | ASH, TOTAL | |
800 | - | Sucrose | |
504 | - | Energy | |
300 | - | Malic acid | |
290 | - | Potassium, K | |
200 | 👍 | Fructose | |
200 | 👎 | Glucose (dextrose) | |
200 | - | Total lipid (fat) | |
200 | - | Citric acid | |
81 | - | Phosphorus, P | |
20 | 👎 | Magnesium, Mg | |
12 | 👍 | Calcium, Ca | |
11 | 👍 | Vitamin C | |
6 | - | Sodium, Na | |
2.43 | 👎 | Vitamin E (alpha-tocopherol) | |
1.32 | 👍 | Niacin | |
0.72 | 👎 | Iron, Fe | |
0.61 | 👎 | Zinc, Zn | |
0.19 | - | Pyridoxine (Vitamin B6 | |
0.052 | 👍 | Thiamin | |
0.043 | 👎 | Folic acid | |
0.029 | 👎 | Carotene, beta | |
0.019 | - | Cryptoxanthin, beta | |
0.019 | 👍 | Riboflavin | |
0.005 | 👎 | Vitamin A, IU | |
0.0006 | - | Iodine (I) |