Sweet potato, orange flesh, peeled, fresh, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
5600000 | - | Sugars, total | |
78700 | - | Water | |
14100 | - | Carbohydrate | |
8500 | - | Starch | |
2700 | - | Sucrose | |
2600 | - | Fiber, total dietary | |
1900 | - | Protein | |
1700 | 👎 | Glucose (dextrose) | |
1200 | 👍 | Fructose | |
700 | - | ASH, TOTAL | |
293 | - | Energy | |
250 | - | Potassium, K | |
200 | - | Malic acid | |
100 | - | Total lipid (fat) | |
100 | - | Citric acid | |
33 | - | Phosphorus, P | |
31 | 👍 | Vitamin C | |
27 | 👍 | Calcium, Ca | |
14 | 👎 | Magnesium, Mg | |
10 | - | Sodium, Na | |
6.775 | 👎 | Carotene, beta | |
1.53 | 👍 | Niacin | |
1.129 | 👎 | Vitamin A, IU | |
0.7 | 👎 | Vitamin E (alpha-tocopherol) | |
0.5 | 👎 | Iron, Fe | |
0.5 | 👎 | Zinc, Zn | |
0.3 | - | Cryptoxanthin, beta | |
0.22 | - | Pyridoxine (Vitamin B6 | |
0.05 | - | Carotene, alpha | |
0.05 | 👍 | Riboflavin | |
0.03 | 👍 | Thiamin | |
0.003 | 👎 | Folic acid |