Soup, chicken & noodle, cup of soup, prepared from instant dry mix with water

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
400000 - Sugars, total
94600 - Water
3400 - Carbohydrate
3100 - Starch
1100 - ASH, TOTAL
700 - Protein
630 - Chloride (Cl)
440 - Sodium, Na
300 - Fiber, total dietary
300 - Sucrose
200 - Total lipid (fat)
79 - Energy
70 - Fatty acids, total monounsaturated
70 - Fatty acids, total saturated
60 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
30 👎 Fatty acids, total polyunsaturated
11 - Potassium, K
10 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
7 - Phosphorus, P
7 - Sulphur (S)
5 👍 Calcium, Ca
4 👎 Magnesium, Mg
3.07 - Fatty acids, total trans
0.12 👍 Niacin
0.1 👎 Iron, Fe
0.05 - Manganese, Mn
0.05 👍 Thiamin
0.02 👎 Vitamin E (alpha-tocopherol)
0.01 - Pyridoxine (Vitamin B6
0.0057 - Iodine (I)
0.002 - Fluoride, F
0.001 👎 Folic acid
0.0005 👎 BIOTIN

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