Sauce, hoi sin (hoisin), commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 33500000 | 🏆 | - | Sugars, total |
| 40800 | - | Water | |
| 37200 | - | Carbohydrate | |
| 13900 | - | Sucrose | |
| 10400 | 🏆 | - | Fiber, total dietary |
| 9900 | 🏆 | 👎 | Glucose (dextrose) |
| 9700 | 👍 | Fructose | |
| 5700 | - | ASH, TOTAL | |
| 5400 | - | Total lipid (fat) | |
| 3700 | - | Starch | |
| 3090 | 👎 | Fatty acids, total polyunsaturated | |
| 1600 | - | Protein | |
| 1550 | - | Sodium, Na | |
| 1240 | - | Fatty acids, total monounsaturated | |
| 922 | 🏆 | - | Energy |
| 820 | - | Fatty acids, total saturated | |
| 800 | 👎 | Acetic acid | |
| 620 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 210 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 51 | - | Potassium, K | |
| 41 | 👍 | Calcium, Ca | |
| 34 | - | Phosphorus, P | |
| 14 | 👎 | Magnesium, Mg | |
| 4.7 | 👎 | Iron, Fe | |
| 1.1 | 👍 | Niacin | |
| 1 | 👍 | Vitamin C | |
| 0.6 | 👎 | Zinc, Zn | |
| 0.25 | - | Copper, Cu | |
| 0.25 | 👍 | Riboflavin | |
| 0.06 | - | Pyridoxine (Vitamin B6 | |
| 0.053 | - | Cryptoxanthin, beta | |
| 0.03 | 👎 | Carotene, beta | |
| 0.03 | - | Manganese, Mn | |
| 0.023 | 👎 | Folic acid | |
| 0.01 | 👍 | Thiamin | |
| 0.005 | 👎 | Vitamin A, IU | |
| 0.0016 | - | Iodine (I) |