Quandong, fruit, flesh

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
8100000 - Sugars, total
71900 - Water
8100 - Carbohydrate
4600 👍 Fructose
4200 - Fiber, total dietary
2500 - Protein
2300 👎 Glucose (dextrose)
2000 - ASH, TOTAL
1200 - Sucrose
747 - Potassium, K
400 - Malic acid
300 - Quinic acid
213 - Energy
116 - Sodium, Na
28 👎 Magnesium, Mg
20 👍 Vitamin C
11 - Phosphorus, P
7 👍 Calcium, Ca
1.33 👍 Niacin
0.7 👎 Vitamin E (alpha-tocopherol)
0.191 👎 Folic acid
0.062 👎 Carotene, beta
0.04 👍 Thiamin
0.022 - Carotene, alpha
0.02 - Pyridoxine (Vitamin B6
0.012 - Cryptoxanthin, beta
0.01 👎 Vitamin A, IU
0.0018 - Iodine (I)
5E-05 👍 Vitamin D

Sources, terms of use and Acknowledgements
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