Pumpkin, Queensland blue, peeled, fresh, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
4900000 | - | Sugars, total | |
83800 | - | Water | |
8400 | - | Carbohydrate | |
3500 | - | Starch | |
2700 | - | Fiber, total dietary | |
2300 | - | Sucrose | |
2000 | - | Protein | |
1600 | 👎 | Glucose (dextrose) | |
1000 | 👍 | Fructose | |
700 | - | ASH, TOTAL | |
340 | - | Potassium, K | |
300 | - | Total lipid (fat) | |
208 | - | Energy | |
200 | - | Malic acid | |
100 | - | Citric acid | |
41 | 👍 | Calcium, Ca | |
24 | 👍 | Vitamin C | |
21 | - | Phosphorus, P | |
13 | 👎 | Magnesium, Mg | |
2.77 | 👎 | Carotene, beta | |
2 | - | Sodium, Na | |
1.19 | 👍 | Niacin | |
0.9 | 👎 | Iron, Fe | |
0.462 | 👎 | Vitamin A, IU | |
0.3 | 👎 | Zinc, Zn | |
0.25 | 👎 | Vitamin E (alpha-tocopherol) | |
0.09 | 👍 | Riboflavin | |
0.04 | - | Carotene, alpha | |
0.04 | - | Pyridoxine (Vitamin B6 | |
0.03 | 👍 | Thiamin | |
0.013 | 👎 | Folic acid |