Pawpaw (papaya), peeled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
6900000 | - | Sugars, total | |
89300 | - | Water | |
6900 | - | Carbohydrate | |
3600 | 👎 | Glucose (dextrose) | |
3300 | 👍 | Fructose | |
2300 | - | Fiber, total dietary | |
400 | - | Protein | |
300 | - | ASH, TOTAL | |
200 | - | Malic acid | |
142 | - | Energy | |
140 | - | Potassium, K | |
100 | - | Total lipid (fat) | |
100 | - | Citric acid | |
60 | 👍 | Vitamin C | |
28 | 👍 | Calcium, Ca | |
14 | 👎 | Magnesium, Mg | |
10 | - | Phosphorus, P | |
7 | - | Sodium, Na | |
0.915 | 👎 | Carotene, beta | |
0.5 | 👎 | Iron, Fe | |
0.42 | 👍 | Niacin | |
0.3 | 👎 | Vitamin E (alpha-tocopherol) | |
0.3 | 👎 | Zinc, Zn | |
0.152 | 👎 | Vitamin A, IU | |
0.04 | - | Pyridoxine (Vitamin B6 | |
0.037 | 👎 | Folic acid | |
0.03 | 👍 | Riboflavin | |
0.03 | 👍 | Thiamin | |
0.0006 | 👎 | Selenium, Se |