Mutton, all cuts, separable fat, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
64400 🏆 - Total lipid (fat)
28610 🏆 - Fatty acids, total saturated
26400 - Water
24050 🏆 - Fatty acids, total monounsaturated
12830 🏆 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
12700 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
8200 - Protein
5022.17 🏆 - Fatty acids, total trans
3700 👎 Fatty acids, total polyunsaturated
2522 🏆 - Energy
1690 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
990 🏆 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
760 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
500 - ASH, TOTAL
400 - FATTY ACIDS, SATURATED, TOTAL
162.946 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
130 - Potassium, K
88 - Phosphorus, P
50 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
33 - Sodium, Na
10 👍 Calcium, Ca
8 👎 Magnesium, Mg
6.22 👍 Niacin
0.99 👎 Zinc, Zn
0.77 👎 Iron, Fe
0.7 👎 Vitamin E (alpha-tocopherol)
0.46 - Pantothenic acid
0.1 - Pyridoxine (Vitamin B6
0.07 👍 Riboflavin
0.064 - Retinol
0.064 👎 Vitamin A, IU
0.01 👎 Selenium, Se
0.0029 👍 Vitamin B-12
0.0007 👍 Vitamin D

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