Hot dog, bread roll, frankfurt & sauce filling
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
4000000 | - | Sugars, total | |
49200 | - | Water | |
27400 | - | Carbohydrate | |
23400 | - | Starch | |
10600 | - | Protein | |
8800 | - | Total lipid (fat) | |
4070 | - | Fatty acids, total monounsaturated | |
3080 | - | Fatty acids, total saturated | |
2500 | - | Fiber, total dietary | |
2200 | - | ASH, TOTAL | |
1820 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
1500 | - | Sucrose | |
992 | 🏆 | - | Energy |
940 | 👎 | Fatty acids, total polyunsaturated | |
610 | - | Sodium, Na | |
500 | 👎 | Glucose (dextrose) | |
205.9 | - | Fatty acids, total trans | |
138 | - | Phosphorus, P | |
131 | - | Potassium, K | |
57 | 👍 | Calcium, Ca | |
24 | 👎 | Magnesium, Mg | |
12.508 | 👎 | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | |
3.86 | 👍 | Niacin | |
1.65 | 👎 | Iron, Fe | |
1.37 | 👎 | Zinc, Zn | |
0.367 | 👍 | Thiamin | |
0.32 | 👎 | Vitamin E (alpha-tocopherol) | |
0.185 | 👎 | Folic acid | |
0.065 | 👍 | Riboflavin | |
0.05 | - | Pyridoxine (Vitamin B6 | |
0.035 | - | Iodine (I) | |
0.026 | 👎 | Carotene, beta | |
0.0062 | 👎 | Selenium, Se | |
0.004 | 👎 | Vitamin A, IU | |
0.0004 | 👍 | Vitamin B-12 | |
0.00011999999999999999 | 👍 | Vitamin D |