Gravy, prepared from dry powder with water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92200 | - | Water | |
4500 | - | Carbohydrate | |
2400 | - | Starch | |
2000 | - | ASH, TOTAL | |
910 | - | Chloride (Cl) | |
700 | - | Protein | |
502 | - | Sodium, Na | |
500 | - | Total lipid (fat) | |
240 | - | Fatty acids, total saturated | |
190 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
140 | - | Fatty acids, total monounsaturated | |
109 | - | Energy | |
100 | 👎 | Fatty acids, total polyunsaturated | |
16 | - | Sulphur (S) | |
14 | - | Phosphorus, P | |
11 | - | Potassium, K | |
5.78 | - | Fatty acids, total trans | |
4 | 👍 | Calcium, Ca | |
3 | 👎 | Magnesium, Mg | |
0.431 | - | Manganese, Mn | |
0.28 | 👍 | Niacin | |
0.1 | 👎 | Iron, Fe | |
0.08666 | - | Fluoride, F | |
0.06 | 👎 | Zinc, Zn | |
0.058 | - | Copper, Cu | |
0.02 | 👍 | Thiamin | |
0.01 | 👎 | Vitamin E (alpha-tocopherol) | |
0.01 | - | Pyridoxine (Vitamin B6 | |
0.001 | 👎 | Folic acid | |
0.0009 | - | Iodine (I) | |
0.0007 | 👎 | Selenium, Se |