Gravy, prepared from dry powder with water

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
92200 - Water
4500 - Carbohydrate
2400 - Starch
2000 - ASH, TOTAL
910 - Chloride (Cl)
700 - Protein
502 - Sodium, Na
500 - Total lipid (fat)
240 - Fatty acids, total saturated
190 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
140 - Fatty acids, total monounsaturated
109 - Energy
100 👎 Fatty acids, total polyunsaturated
16 - Sulphur (S)
14 - Phosphorus, P
11 - Potassium, K
5.78 - Fatty acids, total trans
4 👍 Calcium, Ca
3 👎 Magnesium, Mg
0.431 - Manganese, Mn
0.28 👍 Niacin
0.1 👎 Iron, Fe
0.08666 - Fluoride, F
0.06 👎 Zinc, Zn
0.058 - Copper, Cu
0.02 👍 Thiamin
0.01 👎 Vitamin E (alpha-tocopherol)
0.01 - Pyridoxine (Vitamin B6
0.001 👎 Folic acid
0.0009 - Iodine (I)
0.0007 👎 Selenium, Se

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