Crocodile, tail fillet, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
76200	-	Water
22500	-	Protein
1600	-	Total lipid (fat)
1000	-	ASH, TOTAL
640	-	Fatty acids, total monounsaturated
470	-	Fatty acids, total saturated
442	-	Energy
370	-	Potassium, K
360	👎	Fatty acids, total polyunsaturated
330	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
195	-	Phosphorus, P
130	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
70	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
51	-	Sodium, Na
42.502	👎	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
22	👎	Magnesium, Mg
20	-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
12.73	👍	Niacin
10	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
6.89	-	Fatty acids, total trans
6	👍	Calcium, Ca
1.3	👎	Zinc, Zn
0.34	👎	Vitamin E (alpha-tocopherol)
0.29	-	Pyridoxine (Vitamin B6
0.07	👍	Thiamin
0.05	👍	Riboflavin
0.021	-	Retinol
0.021	👎	Vitamin A, IU
0.014	👎	Selenium, Se
0.008	👎	Folic acid
0.0034	-	Iodine (I)
0.0027	👍	Vitamin D
0.0006	👍	Vitamin B-12