Crocodile, steak, as purchased, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
77900 | - | Water | |
20600 | - | Protein | |
1500 | - | Total lipid (fat) | |
1100 | - | ASH, TOTAL | |
580 | - | Fatty acids, total monounsaturated | |
406 | - | Energy | |
380 | - | Fatty acids, total saturated | |
350 | 👎 | Fatty acids, total polyunsaturated | |
350 | - | Potassium, K | |
270 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
180 | - | Phosphorus, P | |
100 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
53 | - | Sodium, Na | |
50 | - | FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) | |
28.854 | 👎 | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | |
22 | 👎 | Magnesium, Mg | |
10 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
7.39 | 👍 | Niacin | |
6 | 👍 | Calcium, Ca | |
5.5 | - | Fatty acids, total trans | |
1.8 | 👎 | Zinc, Zn | |
0.42 | - | Pantothenic acid | |
0.39 | 👎 | Iron, Fe | |
0.06 | - | Pyridoxine (Vitamin B6 | |
0.022 | - | Copper, Cu | |
0.02 | 👍 | Riboflavin | |
0.014 | 👎 | Selenium, Se | |
0.008 | - | Manganese, Mn | |
0.0034 | - | Iodine (I) | |
0.0027 | 👍 | Vitamin D | |
0.001 | - | Molybdenum (Mo) | |
0.0002 | 👍 | Vitamin B-12 |