Crocodile, steak, as purchased, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
77900 - Water
20600 - Protein
1500 - Total lipid (fat)
1100 - ASH, TOTAL
580 - Fatty acids, total monounsaturated
406 - Energy
380 - Fatty acids, total saturated
350 👎 Fatty acids, total polyunsaturated
350 - Potassium, K
270 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
180 - Phosphorus, P
100 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
53 - Sodium, Na
50 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
28.854 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
22 👎 Magnesium, Mg
10 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
7.39 👍 Niacin
6 👍 Calcium, Ca
5.5 - Fatty acids, total trans
1.8 👎 Zinc, Zn
0.42 - Pantothenic acid
0.39 👎 Iron, Fe
0.06 - Pyridoxine (Vitamin B6
0.022 - Copper, Cu
0.02 👍 Riboflavin
0.014 👎 Selenium, Se
0.008 - Manganese, Mn
0.0034 - Iodine (I)
0.0027 👍 Vitamin D
0.001 - Molybdenum (Mo)
0.0002 👍 Vitamin B-12

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