Coffee, black, from instant coffee powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
99200 | - | Water | |
200 | - | Fiber, total dietary | |
200 | - | Protein | |
100 | - | ASH, TOTAL | |
31 | - | Potassium, K | |
12 | - | Chloride (Cl) | |
5 | - | Energy | |
5 | - | Sulphur (S) | |
4 | 👎 | Magnesium, Mg | |
3 | 👍 | Calcium, Ca | |
3 | - | Phosphorus, P | |
3 | - | Sodium, Na | |
0.324 | - | Manganese, Mn | |
0.25 | 👍 | Niacin | |
0.08069 | - | Fluoride, F | |
0.035 | - | Copper, Cu | |
0.03 | - | Fatty acids, total trans | |
0.03 | 👎 | Iron, Fe | |
0.0106 | - | Aluminium (Al) | |
0.01 | 👎 | Zinc, Zn | |
0.0008 | - | Iodine (I) | |
0.0006 | - | Lead (Pb) | |
0.0002 | - | Arsenic (As) | |
0.0001 | 👍 | Chromium (Cr) |