Coconut, fresh, young or immature, water or juice
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
6600000 | - | Sugars, total | |
95200 | - | Water | |
6600 | - | Carbohydrate | |
2700 | 👎 | Glucose (dextrose) | |
2400 | 👍 | Fructose | |
1500 | - | Sucrose | |
200 | - | Protein | |
200 | - | ASH, TOTAL | |
186 | - | Potassium, K | |
109 | - | Energy | |
12 | 👍 | Calcium, Ca | |
11 | 👎 | Magnesium, Mg | |
9 | - | Phosphorus, P | |
5 | - | Sodium, Na | |
1.02 | - | Manganese, Mn | |
0.4 | 👎 | Iron, Fe | |
0.22 | - | Copper, Cu | |
0.11 | 👍 | Niacin | |
0.09 | 👎 | Zinc, Zn | |
0.03 | - | Pyridoxine (Vitamin B6 | |
0.02 | 👍 | Riboflavin | |
0.01 | 👍 | Thiamin | |
0.003 | 👎 | Folic acid | |
0.001 | 👎 | Selenium, Se |