Chilli (chili), red, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
4200000 | - | Sugars, total | |
81700 | - | Water | |
10600 | 🏆 | - | Fiber, total dietary |
4200 | - | Carbohydrate | |
2300 | 👍 | Fructose | |
1900 | 👎 | Glucose (dextrose) | |
1400 | - | Protein | |
900 | - | ASH, TOTAL | |
500 | - | Malic acid | |
400 | - | Total lipid (fat) | |
400 | - | Citric acid | |
300 | - | Potassium, K | |
201 | 👍 | Vitamin C | |
200 | - | Energy | |
28 | 👎 | Magnesium, Mg | |
24 | - | Phosphorus, P | |
16 | 👍 | Calcium, Ca | |
3.83 | 👍 | Niacin | |
3.4 | 👎 | Vitamin E (alpha-tocopherol) | |
3 | - | Sodium, Na | |
1.763 | 👎 | Carotene, beta | |
1.1 | 👎 | Iron, Fe | |
0.78 | - | Cryptoxanthin, beta | |
0.3 | 👎 | Zinc, Zn | |
0.294 | 👎 | Vitamin A, IU | |
0.26 | - | Pyridoxine (Vitamin B6 | |
0.17 | 👍 | Riboflavin | |
0.1 | 👍 | Thiamin | |
0.052 | 👎 | Folic acid | |
0.006 | - | Carotene, alpha | |
0.0005 | 👎 | Selenium, Se |