Chilli (chili), red, fried, no added fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
4700000 | - | Sugars, total | |
79700 | - | Water | |
11800 | 🏆 | - | Fiber, total dietary |
4700 | - | Carbohydrate | |
2600 | 👍 | Fructose | |
2100 | 👎 | Glucose (dextrose) | |
1600 | - | Protein | |
1000 | - | ASH, TOTAL | |
600 | 🏆 | - | Malic acid |
400 | - | Total lipid (fat) | |
400 | - | Citric acid | |
333 | - | Potassium, K | |
222 | - | Energy | |
190 | 👍 | Vitamin C | |
31 | 👎 | Magnesium, Mg | |
27 | - | Phosphorus, P | |
18 | 👍 | Calcium, Ca | |
4.26 | 👍 | Niacin | |
3.6 | 👎 | Vitamin E (alpha-tocopherol) | |
3 | - | Sodium, Na | |
1.763 | 👎 | Carotene, beta | |
1.22 | 👎 | Iron, Fe | |
0.78 | - | Cryptoxanthin, beta | |
0.33 | 👎 | Zinc, Zn | |
0.294 | 👎 | Vitamin A, IU | |
0.27 | - | Pyridoxine (Vitamin B6 | |
0.179 | 👍 | Riboflavin | |
0.1 | 👍 | Thiamin | |
0.046 | 👎 | Folic acid | |
0.006 | - | Carotene, alpha | |
0.0006 | 👎 | Selenium, Se |