Cherry, black, canned in syrup

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
15800000 🏆 - Sugars, total
79300 - Water
17000 - Carbohydrate
7300 🏆 👎 Glucose (dextrose)
6600 👍 Fructose
1800 - Sucrose
1000 - SORBITOL
900 - Fiber, total dietary
700 - Protein
500 - Malic acid
299 - Energy
200 - Starch
200 - ASH, TOTAL
125 - Potassium, K
11 - Phosphorus, P
8 👍 Calcium, Ca
7 👎 Magnesium, Mg
4 - Sodium, Na
1.42 👎 Iron, Fe
0.08 - Manganese, Mn
0.05 👎 Vitamin E (alpha-tocopherol)
0.05 👎 Zinc, Zn
0.05 - Pyridoxine (Vitamin B6
0.04 👍 Niacin
0.038 👎 Carotene, beta
0.032 - Copper, Cu
0.012 - Carotene, alpha
0.006 👎 Vitamin A, IU
0.002 👎 Folic acid
0.0013 - Iodine (I)

Sources, terms of use and Acknowledgements
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