Cherry, black, canned in syrup
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
15800000 | 🏆 | - | Sugars, total |
79300 | - | Water | |
17000 | - | Carbohydrate | |
7300 | 🏆 | 👎 | Glucose (dextrose) |
6600 | 👍 | Fructose | |
1800 | - | Sucrose | |
1000 | - | SORBITOL | |
900 | - | Fiber, total dietary | |
700 | - | Protein | |
500 | - | Malic acid | |
299 | - | Energy | |
200 | - | Starch | |
200 | - | ASH, TOTAL | |
125 | - | Potassium, K | |
11 | - | Phosphorus, P | |
8 | 👍 | Calcium, Ca | |
7 | 👎 | Magnesium, Mg | |
4 | - | Sodium, Na | |
1.42 | 👎 | Iron, Fe | |
0.08 | - | Manganese, Mn | |
0.05 | 👎 | Vitamin E (alpha-tocopherol) | |
0.05 | 👎 | Zinc, Zn | |
0.05 | - | Pyridoxine (Vitamin B6 | |
0.04 | 👍 | Niacin | |
0.038 | 👎 | Carotene, beta | |
0.032 | - | Copper, Cu | |
0.012 | - | Carotene, alpha | |
0.006 | 👎 | Vitamin A, IU | |
0.002 | 👎 | Folic acid | |
0.0013 | - | Iodine (I) |